Valentine’s day menu

Valentine’s day menu

entree
Puff pastry hearts with a glass of Valdobbiadene bubbles

Starter
Radicchio di Treviso wrapped in Asiago speck on cream of highland cheeses

First dishes
Risotto with artichokes creamed with Venetian hills
Tortelli with raw ham with butter and sage

Second course
Cut of beef scented with grilled rosemary

Side Dishes
Baked potatoes
Radicchio di Treviso Grigliato

Dessert
Puff pastry with chantilly cream and chocolate chips

Espresso
Natural and sparkling water

€ 30.00 per person excluding wines