Seasonal menù

Dear customer, if you have any allergies or food intolerances please do not hesitate to ask for information about our food and drinks or check our allergy list. We are prepared to give you the best advice.

 

Starters by Giulia and Dino

Dish dedicated to Flavio Baggio: with mushrooms from Valbrenta and Treviso radicchio fried in Maranese batter, culatello di Sauris, vegetables in oil, puff pastry pie mixed Bosco, Polenta di Marano and morocco Del Grappa € 12, 00
Culatello di Sauris with grana padano cheese and marinated chicory of Treviso € 8.00
Italian antipasto: mixed cold cuts with local cheeses and sweet and sour vegetables € 8.00
Soufflé of radicchio and morlacco wrapped in speck on cream with Grappa cheeses € 8.00
Table of local cheeses with walnuts and honey and Treviso chicory jam € 8.00
* Three scallops au gratin baked € 9.00
Shrimps with lemon and cruditè of red radicchio di Treviso € 10.00
Valbrenta mushrooms and Treviso radicchio fried n batter and sweet and sour sauce € 8.00

First courses by Patty

Risotto with radicchio from Treviso and Novello € 8.00
Bigoli with duck sauce € 8.00
Spaghetti with tomato and basil € 6.00
Homemade tagliatelle with sautéed porcini mushrooms and truffle oil € 9.00
Fusilli homemade with tacks and smoked bacon € 8.00
Tagliolini with radicchio Trevigiano and pumpkin mantovana € 7.50
Potato gnocchi with guanciale and gorgonzola € 8.00
House soup € 6.00

Second courses by Dino

Baked veal shoulder with rosemary potatoes € 12.00
Mixed mushrooms with polenta and drunk € 12.00
Scaloppina with Treviso radicchio € 9.00
Treviso Radicchio Gratinated in the oven with Morlacco del Grappa € 9.00
Mixed boiled meat with sweet and sour vegetables € 9.00

Fish second courses

Salmon trout with citrus fruit € 10.00
Bacalà alla vicentina with polenta of Marano € 12.00
Mixed fried fish and vegetables € 15.00
Sesame tuna steak € 14.00
* Shrimp tails and Treviso red radicchio fried € 12.00

Grilled meat

Grilled beef steak B.A.S.A.N.I.N.A.A (min 500.00 gr) € 3.80 all'etto
Beef fillet B.A.S.A.N.I.N.A.A € 15.00
Beef steak B.A.S.A.N.I.N.A.A with rosemary oil € 14.00
Mixed grilled meat (chicken, sausage, pork chop and bacon) € 12.00
Beef fillet with Treviso radicchio Grigliato € 18.00

Storic dish of Monte Grappa

Polenta, local Sopressa sausage, beans sauce and Morlacco cheese € 9.00

Single Dish Valley

Gnocchi with Guanciale (cheeck lard) and Gorgonzola cheese, Roasted veal shoulder with potatoes € 12.00

Side dishes

Seasonal raw and cooked side dishes da € 2.50 a € 6.00

Gluten free menu

Our cuisine offers also gluten free dishes. See the menu >>