Seasonal menù


Starters by Giulia

Dish dedicated to Flavio Baggio: Local sopressa with marinated vegetables on salad, bastard cheese of grappa with honey and walnuts, tempura Valbrenta mushrooms , mushroom soufflé on cheese cream

Sauris culatello with marinated porcini* mushrooms

Black Angus with salted ricotta flakes, cherry tomatoes and Pove oil

Carpaccio of carne salada Trentina with marinated chanterelles

Parma ham and melon

Grappa cheese platter with honey and blueberry jam

Valbrenta mushrooms in tempura with sweet and sour sauce

First courses by Patty

Risotto with chanterelles and Grappa morlacco

Linguine with scampi at the busara

Tagliatelle with porcini mushrooms and truffle oil

Pappardelle with chiodini mushrooms* and sausage

Potato gnocchi with gorgonzola and smoked bacon

Short pasta with rocket, cherry tomatoes and salted ricotta

Spaghetti with tomato and basil

Historic dish of Grappa dedicated to Luigi Agnolin

Gnocchi with bacon and gorgonzola, baked veal roll and potatoes

Second courses

Roast beef with Apulian burrata

Adult cattle tartare Piedmont and its toppings

Baked veal roll with roasted potatoes

Chicken tagliata with rocket, corn, cherry tomatoes and flakes of Collina Veneta cheese

Sandwich with Scottona Hamburger, melted cheese and French fries

Alpin beef fillet (with grilled porcini heads)

Fresh porcini mushrooms grilled

Great mushroom dish

Chanterelles, porcini mushrooms, chiodini mushrooms*, mixed forest*, with polenta and morlacco

Fish second courses

Mixed fried fish* from the Adriatic

Baked sea bass fillet* with olives, cherry tomatoes and capers

Vicenza-style cod with polenta

Grilled meat

Grilled beef rib (500 / 600gr.)

Sliced beef steak (500 / 600gr. Min.2 pax) with rosemary oil

Beef fillet

Lamb chops * with tabasco sauce

Mixed grilled meat (chicken, sausage, pork chop and bacon)

Chicken / turkey breast

Side dishes

Baked potatoes

Fried potatoes*

Cooked vegetables

Grilled vegetables

Mixed salad

Beans in sauce

Mixed forest mushrooms*

Fresh grilled porcini

Gluten free menu

Our cuisine offers also gluten free dishes. See the menu >>


Desserts by Giulia

Coppa della Mena: amaretto macaroons with chantilly cream and whipped cream

Catalan cream

Panna cotta with strawberries

Homemade tiramisu

Puff pastry with chantilly cream and peaches

White or black truffle... coffee or Cointreau drowned

Cream ice cream with hot blueberries

Natural pineapple

Lemon sorbet