Starters by Giulia
“Dalla Mena” appetizer: Capicollo with marinated porcini mushrooms, local Sopressa with marinated radicchio, Bastardo del Grappa cheese with honey and walnuts, Treviso radicchio in tempura with sweet and sour sauce and Bassano broccoli flan on cheese cream. The dish will be paired with a glass of Ferrari Maximun Brut Blanc de Blancs
Smoked Black Angus with toasted bread bruschetta, butter and marinated chanterelles
Sauris culatello with marinated Treviso radicchio
Local sopressa with porcini* mushrooms
Parma ham aged 18 months
Adult cattle tartare Piedmont and its toppings
Platter of Grappa cheeses with honey and radicchio jam
Treviso radicchio rolls gratin with bacon and cheese
Treviso radicchio in tempura with sweet and sour sauce
First courses by Patty
Norwegian soup (with cod, salmon and herbs)
Risotto with Treviso radicchio and Morlacco del Grappa
Bigoli with Iberian lean raguttino* and crispy Grana
Tagliatelle with porcini mushrooms and truffle oil
Pappardelle with deer ragout *
Potato gnocchi with gorgonzola and smoked bacon
Spaghetti with tomato and basil
Historic dish of Grappa dedicated to Luigi Agnolin
Gnocchi with bacon and gorgonzola, house roast and potatoes
Second courses
Bassano broccoli gratin with Morlacco cheese
Baked pork loin with porcini mushroom sauce
Cockerel * with beer sauce and roast potatoes
Chicken escalope with Treviso radicchio
Sandwich with Scottona Hamburger, melted cheese and French fries*
Scottona fillet with grilled Treviso radicchio
Grilled meat
Grilled beef rib
Sliced beef steak (Min.2 pax)
Sorana Tomahawk
Scottona fillet
Lamb chops *
Mixed grilled meat (chicken, sausage, pork chop and bacon)
Chicken / turkey breast
Side dishes
Baked potatoes
Fried potatoes*
Grilled vegetables
Mixed salad
Beans in sauce
Mixed forest mushrooms*
Grilled Treviso radicchio
Gluten free menu
Our cuisine offers also gluten free dishes. See the menu >>
During the period of Lent our chefs will delight you with fish specialties
Desserts by Giulia
Coppa della Mena: amaretti dipped in Baiyleis with chantilly cream and whipped cream
Caramel parfait covered with hazelnut
Tyrolean apple strudel on apple sauce
Chocolate Chunky Brownie with salted Mou glaze
Homemade tiramisu
Rubi Chic with yogurt with red fruits heart
Puff pastry with chantilly cream and orange
Cream ice cream on crunchy wafer with hot blueberries
White or black truffle... coffee or Cointreau drowned
Natural pineapple
Lemon sorbet