Seasonal menù

Dear customer, if you have any food allergies or food intolerances, ask for information about our food and our drinks or consult our diary. We are prepared to advise you on what can be most appreciated.

The king came to the table ... "Bisi Di Borso"


Starters by Giulia

Dish dedicated to Flavio Baggio: mushrooms from Valbrenta fried in Maranese batter, culatello from Sauris, sweet and sour porcini mushrooms, puff pastry with borso, polenta from Marano and Morlacco del Grappa € 12.00
Culatello di Sauris with grana padano cheese and marinated Borso peas € 8.00
Italian appetizer: mixed cold cuts with local cheeses and sweet and sour vegetables € 8.00
Flannery with bisi di Borso wrapped in speck on cream with Grappa cheeses 9.00
Valbrenta Champignon mushrooms in Maranese batter and sweet and sour sauce € 9.00
Corn cream with local balsamic vinegar sopressa € 8.00
18 months raw ham with melon € 9.00

First courses by Patty

Risotto with Bisi di Borso Mantecato with grana padano € 9.00
Caserecce with rocket pesto tomatoes and provola € 7.50
Tagliatelle with chanterelles and speck € 9.00
* Straw and hay with Bisi and salmon € 9.50
* Cappellacci with porcini mushrooms and butter and chives € 9.00
Potato gnocchi with bacon and gorgonzola € 8.00
Spaghetti with tomato and basil € 3.50
Bisi cream with smoked pancetta and crunchy almonds € 7.00

Second summer courses

English roast beef with ginger sauce € 12.00
Carne salada with Apulian burrata and marinated vegetables € 12.00
Tasting of local cheeses with honey and jam € 10.00

Second courses

Baked veal shoulder with rosemary potatoes € 12.00
Venetian-style beef liver with Marano polenta € 12.00
Bislacco (Peas of Borso del Grappa Baked with Morlacco) € 12.00
Beef entrecôte with antique mustard and Valbrenta champignon mushrooms € 15.00

Fish second courses

* Baked orange-flavored sea bass fillet € 13.00
Vicentina Bacalà with Marano polenta € 12.00
* Slice of yellowfin Mediterranean tuna with pistachio € 15.00

Grilled meat

Grilled beef steak B.A.S.A.N.I.N.A.A (min 500.00 gr) €4.00 all'etto
Beef steak B.A.S.A.N.I.N.A.A with rosemary oil € 14.00
Mixed grilled meat (chicken, sausage, pork chop and bacon) € 12.00
Beef fillet B.A.S.A.N.I.N.A.A € 15.00
Sliced chicken on a bed of rocket with cherry tomatoes, corn and flakes of Collina Veneta cheese € 12.00

Storic dish of Monte Grappa

Polenta, local Sopressa sausage, beans sauce and Morlacco cheese of Grappa € 10.00

Single Dish Valley

Gnocchi with Guanciale (cheeck lard) and Gorgonzola cheese, Roasted veal shoulder with potatoes € 12.00

Side dishes

Seasonal raw or cooked side dishes da € 2.50 a € 6.00

Gluten free menu

Our cuisine offers also gluten free dishes. See the menu >>


Our desserts by Giulia

Passion fruit cheesecake € 4.00
Panna cotta with wild berries and chopped pistachios € 4.00
Crema Catalana € 4.00
Coppa della Mena: amaretto amaretto macaroons with chantilly cream and whipped cream € 4.00
White chocolate and coconut mousse with vanilla crumble € 5.00
Homemade tiramisu broken € 4.00
Puff pastry with chantilly cream and strawberries € 4.00
Pineapple at the Grand Marnier € 3.00
White or black truffle ... € 3.00
... drowned in coffee or Cointreau € 4.00
Cream ice cream with hot blueberries € 3.00
Lemon sorbet € 2.00