Seasonal menù

Dear customer, if you have any food allergies or food intolerances, ask for information about our food and our drinks or consult our diary. We are prepared to advise you on what can be most appreciated.

 

Starters by Giulia

Plate dedicated to Flavio Baggio: radicchio fried in Maranese batter, culatello of Sauris, chanterelles in sweet and sour, puff pastry with mushrooms, polenta from Marano and Morlacco del Grappa Culatello di Sauris with padano cheese wafer and marinated porcini mushrooms
Italian appetizer: mixed cold cuts with local cheeses, sweet and sour vegetables
Champignon mushrooms from Valbrenta and radicchio from Treviso from Valbrenta in Maranese batter and sweet and sour sauce
Soft polenta from Marano with heart of gorgonzola and fresh nails
Soufflé with mushrooms wrapped in speck on cream with grappa cheeses

First courses by Patty

Risotto with fresh chiodini mixed with grana padano
Egg noodles with porcini mushrooms and truffle oil
Homemade tagliolini with scallops and seafood
Potato gnocchi with guanciale and gorgonzola
Spaghetti with tomato and basil
Pasta and beans in Venetian style
Homemade pappardelle with fresh sausage and sautéed artichokes
Half-moon of mixed mushrooms with melted butter and grana padano

Second courses

Tagliata of chicken with citrus fruits on a bed of pistachio cream
Beef entrecôte with antique mustard and Valbrenta champignon mushrooms
Venetian-style veal liver with Marano polenta
Fresh chiodini au gratin with Asiago cheese
Baked veal shoulder with rosemary potatoes
Great mushroom dish (chanterelles, porcini mushrooms, honey mushrooms, mixed wood) with polenta and morlacco
Polenta, Tosella cheese and sautéed wild mushrooms

Fish second courses

Vicentina Bacalà with Marano polenta
Pistachio sea bass fillets
* Sesame yellow fin tuna from the Mediterranean

Grilled meat

Grilled beef steak B.A.S.A.N.I.N.A.A (min 500.00 gr)
Beef steak B.A.S.A.N.I.N.A.A with rosemary oil
Mixed grilled meat (chicken, sausage, pork chop and bacon)
Beef fillet B.A.S.A.N.I.N.A.A all'alina with grilled porcini mushrooms

Storic dish of Monte Grappa

Polenta, sopressa nostrana and beans in sauce and morlacco del Grappa cheese

Single Dish Valley

Gnocchi with Guanciale (cheeck lard) and Gorgonzola cheese, Roasted veal shoulder with potatoes

Side dishes

Baked potatoes, grilled vegetables, mixed salad, cooked vegetables, baked beans, fried potatoes, sautéed mixed mushrooms, grilled porcini mushrooms.

Gluten free menu

Our cuisine offers also gluten free dishes. See the menu >>

 

Desserts by Giulia

Panna cotta with figs
Coppa della Mena: amaretto macaroons with chantilly cream and whipped cream
Dark chocolate profiteroles
Homemade tiramisu
White or black truffle or coffee or Cointreau drowned
Cream ice cream with hot blueberries
Lemon sorbet
Puff pastry with chantilly cream and mandarin
Pineapple at the Grand Marnier
Catalan cream