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Taste our dishes with the broccoli of Bassano
Starters by Giulia and Dino
Dish dedicated to Flavio Baggio: with mushrooms from Valbrenta and Treviso radicchio fried in Maranese batter, culatello di Sauris, vegetables in oil, puff pastry pie mixed Bosco, Polenta di Marano and Morello Del Grappa € 12, 00
Culatello di Sauris with grana padano cheese and radicchio di Treviso marinated € 8.00
Italian antipasto: mixed cold cuts with local cheeses and sweet and sour vegetables € 8.00
Broccolo and Morlacco soufflé wrapped in speck on cream with Grappa cheeses € 8.00
Table of local cheeses with nuts and honey and jam € 8.00
* Three scallops au gratin baked € 9.00
Smoked trio with citrus sauce: (Tuna, sword, salmon) € 12.00
Sardines and trout in Saor with sweet and sour vegetables € 10.00
First courses by Patty
Risotto with Bassano Broccoli and morlacco € 8.00
Bigoli with duck sauce € 8.00
Spaghetti with tomato and basil € 6.00
Homemade tagliatelle with sautéed porcini mushrooms and truffle oil € 9.00
Homemade Fusilli with broccoli of Bassano, sausage and grana padano in foil € 9.00
Spaghetti with mussels and clams € 9.50
Potato gnocchi with guanciale and gorgonzola € 8.00
House soup € 6.00
Second courses by Dino
Beef fillet with mustard and green pepper € 17.00
Baked veal shoulder with rosemary potatoes € 12.00
Mixed mushrooms with polenta and drunk € 12.00
Venetian-style liver with soft polenta from Marano € 10.00
Mixed boiled meat with sweet and sour vegetables € 9.00
Fish second courses
Sea bass fillet with citrus fruit € 10.00
Bacalà alla vicentina with polenta of Marano € 12.00
* Mixed fried fish and vegetables € 15.00
Sesame tuna steak € 14.00
* Sliced swordfish with pink pepper € 14.00
Grilled meat
Grilled beef steak B.A.S.A.N.I.N.A.A (min 500.00 gr) € 3.80 all'etto
Beef fillet B.A.S.A.N.I.N.A.A € 15.00
Beef steak B.A.S.A.N.I.N.A.A with rosemary oil € 14.00
Mixed grilled meat (chicken, sausage, pork chop and bacon) € 12.00
Beef fillet with Treviso radicchio Grigliato € 18.00
Storic dish of Monte Grappa
Polenta, local Sopressa sausage, beans sauce and Morlacco cheese € 9.00
Single Dish Valley
Gnocchi with Guanciale (cheeck lard) and Gorgonzola cheese, Roasted veal shoulder with potatoes € 12.00
Side dishes
Seasonal raw or cooked side dishes da € 2.50 a € 6.00
Gluten free menu
Our cuisine offers also gluten free dishes. See the menu >>
Our desserts by Giulia
The dish of the six delights € 6.00
Panna cotta with dark chocolate € 4.00
Catalan Cream € 4.00
Coppa della Mena: amaretti drowned in amaretto with chantilly cream and whipped cream € 4.00
Home-made tiramisu € 4.00
Sfogliatina with chantilly cream and strawberries € 4.00
Grand Marnier pineapple € 3.00
White or black truffle ... € 3.00
... drowned in coffee or Cointreau € 4.00
Creamy ice cream with warm berries € 3.00
Lemon sorbet € 2.00