Seasonal menù

 

Starters by Giulia

Dish dedicated to Flavio Baggio: Sauris Culatello with marinated Treviso radicchio, buffalo morsels from Campania with anchovy fillet from the Cantabrian Sea, Valbrenta mushrooms in tempura, mushroom soufflé on cheese cream

Smoked Black Angus with toasted bread bruschetta, butter and marinated chanterelles

Carpaccio of carne salada Trentina with marinated porcini mushrooms

Parma ham aged 18 months

Platter of Grappa cheeses with honey and radicchio jam

Local sopressa, Grappa bastard cheese with honey, walnuts and polenta

Valbrenta mushrooms in tempura with sweet and sour sauce

First courses by Patty

Bean cream with dumplings in gavetta

Risotto with Treviso radicchio and Mantovana pumpkin

Potato gnocchi with Iberian lean raguttino* and crispy Grana

Tortelloni stuffed with porcini mushrooms pan with butter and Grana

Tagliatelle with chanterelles and Speck of Asiago

Pappardelle with deer ragout *

Garganelli with gorgonzola and smoked guanciale

Spaghetti with tomato and basil

Historic dish of Grappa dedicated to Luigi Agnolin

Gnocchi with bacon and gorgonzola, baked veal roll and potatoes

Second courses

Adult cattle tartare Piedmont and its toppings

Baked veal roll with radicchio sauce and roasted potatoes

Chicken tagliata with rocket, Grana flakes, balsamic vinegar and pomegranate

Sandwich with Scottona Hamburger, melted cheese and French fries

Jugged venison stew with grilled polenta

Beef fillet in fresh porcini mushroom cream

Pluma* of Iberian piglet with baked Treviso radicchio

Great mushroom dish

Chanterelles, porcini mushrooms, chiodini mushrooms*, mixed forest*, with polenta and morlacco

Fish second courses

Vicenza-style cod with polenta

Grilled meat

Grilled beef rib (500 / 600gr.)

Sliced beef steak (500 / 600gr. Min.2 pax) with rosemary oil

Mangalica steak * Hungarian (200gr.)

Beef fillet

Chuleta* (chop) of Iberian piglet

Lamb chops * with tabasco sauce

Mixed grilled meat (chicken, sausage, pork chop and bacon)

Chicken / turkey breast

Side dishes

Baked potatoes

Fried potatoes*

Grilled vegetables

Mixed salad

Beans in sauce

Mixed forest mushrooms*

Grilled Treviso radicchio

Gluten free menu

Our cuisine offers also gluten free dishes. See the menu >>

 

Desserts by Giulia

Coppa della Mena: amaretto macaroons with chantilly cream and whipped cream

Tyrolean apple strudel

Panna cotta with berries

Homemade tiramisu

Puff pastry with chantilly cream and fresh figs

Hazelnut ice cream on crunchy wafer with dark chocolate coulis

White or black truffle... coffee or Cointreau drowned

Natural pineapple

Lemon sorbet