Starters by Giulia
“Dalla Mena” appetizer:
Bassano asparagus cruditè with Trentino apple slats and Asiago Mezzano cheese flakes, Smoked Black Angus with asparagus marinated at Campari, Capicollo Lucano with morsel of Campana buffalo mozzarella, Bassano asparagus in tempura with sweet and sour sauce and Flan with spring herbs on cheese cream. The dish will be paired with a glass of Ferrari Maximun Brut Blanc de Blancs
Quenelle of creamed cod on toasted bread
Sauris culatello with marinated Bassano asparagus marinated at Cabernet of Breganze
Parma ham aged 18 months with marineted Bassano asparagus
Adult cattle tartare Piedmont and its toppings
Tasting of marinated asparagus: mint, classics, cabernet, cedar and campari
Platter of Grappa cheeses with honey and asparagus jam
Local sopressa, grilled Bassano asparagus and Morlacco cheese
Tempura of Bassano asparagus with sweet and sour sauce
First courses by Patty
Bassano white asparagus soup
Bassano white asparagus risotto
Fresh pasta tortelli stuffed with Bassano asparagus
Tagliatelle with Bassano asparagus and mint
Tagliolini with bruscandoli and speck of Asiago
Caserecci bigoli with balsamic chicken strips and pine nuts
Pappardelle with deer ragout *
Potato gnocchi with gorgonzola and smoked bacon
Spaghetti with tomato and basil
Historic dish of Grappa dedicated to Luigi Agnolin
Gnocchi with bacon and gorgonzola, house roast and potatoes
Second courses
Vicenza-style cod with soft polenta
Bassanese traditional dish: "sparasi e ovi"
Asparagi di Bassano gratinati con pancetta affumicata e Asiago dolce
Bassano bismark asparagus (with eggs over-easy)
Asparagus of Bassano alla Parmigiana
Grilled Bassano asparagus
Scaloppa di pollo agli asparagi di Bassano
Bassano asparagus chicken escalope
Sandwich with Scottona Hamburger, melted cheese and French fries*
Scottona fillet with grilled Bassano asparagus
Grilled meat
Sorana tomahawk "Premium Krowa" Polish
Rib / Cut beef cut selection "Da Claudio"
Rib / Cut beef "Green Land" Irish
Rib / Cut beef "Sashi Beef" Finnish
Scottona fillet
Lamb chops*
Mixed grilled meat (chicken, sausage, pork chop and bacon)
Chicken / turkey breast
Side dishes
Baked potatoes
Fried potatoes*
Grilled vegetables
Mixed salad
Beans in sauce
Grilled Bassano asparagus
Gluten free menu
Our cuisine offers also gluten free dishes. See the menu >>
Desserts by Giulia
Coppa della Mena: amaretti dipped in Baiyleis with chantilly cream and whipped cream
Semifreddo with white asparagus of Bassano Dop
Chocolate cabossa with caramel and hazelnut heart
Chocolate Chunky Brownie with salted Mou glaze
Homemade tiramisu
Rubi Chic with yogurt with red fruits heart
Puff pastry with chantilly cream and strawberries
Gelato alla nocciola in cialda con cioccolato
White or black truffle... coffee or Cointreau/Grand Marnier drowned
Natural pineapple
Lemon sorbet