Starters by Giulia
Dish dedicated to Flavio Baggio: Local sopressa with marinated vegetables on salad, bastard cheese of grappa with honey and walnuts, tempura Valbrenta mushrooms , mushroom soufflé on cheese cream
Sauris culatello with marinated porcini* mushrooms
Black Angus with salted ricotta flakes, cherry tomatoes and Pove oil
Carpaccio of carne salada Trentina with marinated chanterelles
Parma ham and melon
Grappa cheese platter with honey and blueberry jam
Valbrenta mushrooms in tempura with sweet and sour sauce
First courses by Patty
Risotto with chanterelles and Grappa morlacco
Linguine with scampi at the busara
Tagliatelle with porcini mushrooms and truffle oil
Pappardelle with chiodini mushrooms* and sausage
Potato gnocchi with gorgonzola and smoked bacon
Short pasta with rocket, cherry tomatoes and salted ricotta
Spaghetti with tomato and basil
Historic dish of Grappa dedicated to Luigi Agnolin
Gnocchi with bacon and gorgonzola, baked veal roll and potatoes
Second courses
Roast beef with Apulian burrata
Adult cattle tartare Piedmont and its toppings
Baked veal roll with roasted potatoes
Chicken tagliata with rocket, corn, cherry tomatoes and flakes of Collina Veneta cheese
Sandwich with Scottona Hamburger, melted cheese and French fries
Alpin beef fillet (with grilled porcini heads)
Fresh porcini mushrooms grilled
Great mushroom dish
Chanterelles, porcini mushrooms, chiodini mushrooms*, mixed forest*, with polenta and morlacco
Fish second courses
Mixed fried fish* from the Adriatic
Baked sea bass fillet* with olives, cherry tomatoes and capers
Vicenza-style cod with polenta
Grilled meat
Grilled beef rib (500 / 600gr.)
Sliced beef steak (500 / 600gr. Min.2 pax) with rosemary oil
Beef fillet
Lamb chops * with tabasco sauce
Mixed grilled meat (chicken, sausage, pork chop and bacon)
Chicken / turkey breast
Side dishes
Baked potatoes
Fried potatoes*
Cooked vegetables
Grilled vegetables
Mixed salad
Beans in sauce
Mixed forest mushrooms*
Fresh grilled porcini
Gluten free menu
Our cuisine offers also gluten free dishes. See the menu >>
Desserts by Giulia
Coppa della Mena: amaretto macaroons with chantilly cream and whipped cream
Catalan cream
Panna cotta with strawberries
Homemade tiramisu
Puff pastry with chantilly cream and peaches
White or black truffle... coffee or Cointreau drowned
Cream ice cream with hot blueberries
Natural pineapple
Lemon sorbet