Gluten free menù

Starters

Culatello di Sauris and marinated Borso peas € 8.50
Asiago Speck with marinated vegetables € 7.50
Polenta di Marano, mixed forest and Morlacco del Grappa cheese € 8.00

First dishes

Risotto with creamy Borso and grana padano € 9.00
Lasagna alla bolognese au gratin € 8.00
Spaghetti with tomato and basil € 3.50
Cream of bisi with crunchy almonds € 7.00
Tagliatelle with chanterelles and raw ham € 9.00

Second courses

Beef steak min 500.00 gr € 4.00 per hectogram
Grilled beef filet € 15.00
Sliced beef with rosemary € 14.00
Shoulder Veal with roasted potatoes € 12.00
Caprese € 9.00
18 months raw ham and melon € 9.00

Side dishes

Borso peas € 5,00
Baked potatoes € 3,00
Grilled vegetables € 3,00
Mixed salad € 3,00

Dessert

Pineapple sailboat € 3.00
Tiramisu € 3.00
Panna Cottawith blueberries € 4.00
Catalan cream € 4.00
Chocolate Croccantino € 4.00