Gluten free menù

Starters

Culatello di Sauris and marinated Treviso radicchio € 8.50
Asiago Speck with marinated vegetables € 7.50
Polenta di Marano, mixed forest and Morlacco del Grappa cheese € 8.00

First dishes

Risotto with radicchio from Treviso and Novello € 8.00
Lasagne alla bolognese au gratin € 8.00
Tagliatelle with porcini mushrooms € 8.00
Fusilli con chiodini and pumpkin mantovana € 7.50
Spaghetti with tomato and basil € 6.00

Second courses

Beef steak min 500.00 gr € 3.80 per hectogram
Grilled beef filet with grilled radicchio € 18.00
Sliced beef with rosemary € 14.00
Shoulder Veal with roasted potatoes € 12.00
Radicchio au gratin with baked morlacco € 9.00

Side dishes

Baked potatoes – Grilled vegetables – Mixed salad
da € 2,50

Dessert

Pineapple sailboat € 3.00
Tiramisu € 3.00
Panna Cottawith blueberries € 4.00
Catalan cream € 4.00