Gluten free menù

Starters

Sautè mussels* and clams*

Sauris culatello with marinated porcini mushrooms

Smoked Black Angus with a morsel of buffalo mozzarella from Campania

Buffalo carpaccio with Bastardo del Grappa flakes and cherry tomatoes

Piedmontese adult bovine tartare and its condiments

Parma ham and melon

Platter of Grappa cheeses with honey and Tropea onion jam

First dishes

Spaghetti with seafood (clams*, mussels* and scampi)

Risotto with mixed forest mushrooms and Morlacco cheese

Tagliatelle with porcini mushrooms and truffle oil

Short pasta with wild boar sauce* with a knife

Bolognese lasagne

Second courses

Fillet of sea bass* to the Mediterranean

Sliced tomato with buffalo mozzarella Campana alla caprese

Beef roast beef with Apulian burratina

Sorana tomahawk "Premium Krowa" Polish

Rib / Cut beef cut selection "Da Claudio"

Rib / Cut beef "Green Land" Irish

Grilled Scottona fillet

Grilled lamb chops*

Mixed grilled meat (chicken, sausage, pork chop and bacon)

Chicken / turkey breast

Side Dishes

Baked potatoes

Grilled vegetables

Mixed salad

Mixed forest mushrooms