Easter Menu

Easter Menu

SUNDAY 21 APRIL 2019

Appetizers
Spring salad with Sauris culatello and rainbow of aromatic asparagus
Briseè basket with bruscandoli and bacon on parmesan cream

First courses
Risotto with white asparagus from Bassano D.O.P.
Canovian gnocchi with silene and white ragù

Second courses
Turkey breast stuffed with asparagus
Sliced beef with rosemary

Side dishes
Baked potatoes
Grilled vegetables with asparagus

 

Easter cake
Extra dry sparkling wine

Espresso
Red and white wine from the Montelvini Winery
Frozen and natural water

Grand finale with giant chocolate eggs
Home-made biscuits, local focaccia.
Passito wines, Bitter of the Mena