SUNDAY 21 APRIL 2019
Spring salad with Sauris culatello and rainbow of aromatic asparagus
Briseè basket with bruscandoli and bacon on parmesan cream
Risotto with white asparagus from Bassano D.O.P.
Canovian gnocchi with silene and white ragù
Turkey breast stuffed with asparagus
Sliced beef with rosemary
Grilled vegetables with asparagus
Extra dry sparkling wine
Red and white wine from the Montelvini Winery
Frozen and natural water
Grand finale with giant chocolate eggs
Home-made biscuits, local focaccia.
Passito wines, Bitter of the Mena