Asparagus 2019 tasting menu

Asparagus 2019 tasting menu

Appetizer Santa Felicita made with asparagus

Fried asparagus in tempura with sweet sour sauce
Cruditè of asparagus and local cold cuts paired with asparagus tricolor

First dishes

Risotto with white asparagus from Bassano dop
Creamed with Padano cheese
Bigoli with white ragout and asparagus

Traditional dish

Asparagus and Bassanese eggs

Chef’s dessert
Espresso coffee, carbonated and natural water

Recommended Vespaiolo di Breganze wine

€ 35.00 per person, wines not included