Dinner of San Silvestro 2019

Dinner of San Silvestro 2019

An aperitif buffet
Prosecco brut, negroni, spritz all’aperol, fruit juice
Savory pastries, stuffed pretzels, stuffed tarts
Fried mushrooms from Valbrenta, cubes of tosella with olives, small glasses of polenta and Vicenza-style cod, polenta and mushrooms
Tempura vegetables, pasta roll with pancetta, salted focaccia, zucchini refrains and Philadelphia

Starter
Parma ham with marinated porcini mushrooms
Basket of puff pastry stuffed with nails on cream of Malga cheeses

First dishes
Risotto with Treviso radicchio and Mantuan pumpkin
Half-moon of buro and grana mushrooms

Sorbet tasting (green apple, strawberry and lemon)

Second courses
Veal medallion on a bed of braised Treviso radicchio
Sage potatoes
Grilled sliced beef flavored with rosemary
Grilled radicchio

Dessert
Brescia cake

Spumante Extra Dry
Espresso coffee red and white Montelvini wine

Pasta and beans “alla veneta” at 2 AM

Children’s Menu:
mixed sliced, pasticcio, cutlet and fried potatoes.
Dessert, water, orange juice and coca-cola.

Music anddance

Cost of 65,00 euros per person

Happy New Year!