Seasonal Menu

Everyday our Chefs create with passion unique dishes, rich in flavour and tradition.
You could taste ancient venetian food and the best Italian wines.

HOTEL – RESTAURANT DALLA MENA

Surrounded by green in Santa Felicita valley, Hotel Restaurant “Dalla Mena” is situated 300mts above sea level at only 5 minutes from Bassano del Grappa city center.

Rooms

Hotel Dalla Mena has 35 rooms adaptable to any situation. Each room has television, direct telephone and a private bathroom.

Restaurant

Restaurant Dalla Mena has three rooms with more than 250 seats, good for any event.

Services

Restaurant

The restaurant is with no doubt one of our strong points. Everyday our Chefs create with passion unique dishes, rich in flavour and tradition. You could taste ancient venetian food and the best Italian wines…...

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Hotel

Open all the year, hotel Dalla Mena has 35 rooms adaptable to any situation. Each room has television, direct telephone and a private bathroom. From large terraces you will have beautiful views of the valley and the surrounding landscape...

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Santa Felicita Valley

Santa Felicita valley is one of the most important valleys of Grappa mountain. Deep and wild, the valley comes out between Romano d’Ezzelino and Semonzo at an altitude of 200mt. Santa Felicita Valley is very stimulating for hiking activities...

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About us

Hotel restaurant Dalla Mena

Surrounded by green in Santa Felicita valley, Hotel Restaurant “Dalla Mena” is situated 300mts above sea level at only 5 minutes from Bassano del Grappa city center. With a professional staff of great experience, it is a welcoming building with every comfort, with an excellent restaurant that prefers the use of local products, a wide garden and a private parking.

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taste and tradition

Easter

MENU OF SAN VALENTINO 2018

entree
Sheets of puff pastry with a glass of bubbles

Starter
Heart stuffed with mushrooms and toasted almonds on highland mirror

First dishes
Risotto with radicchio and amarone cream grana padano

Second course of your choice
Sliced beef with Robespierre
OR
Sliced swordfish
Baked potatoes
Radicchio and bacon roll

Dessert
Sweet creps with Crema ice cream on peach velouté

Espresso
Natural and sparkling water

€ 30.00 per person excluding wines

EASTER'S MENU

SUNDAY 1 APRIL 2018

Culatello di Sauris on seasonal salad and asparagus marinated with vespaiolo

Tortino with bruscandoli and speck on a delicate saffron fondue

Risotto with white asparagus from Bassano D.O.P
Homemade Fusilli with rabbit ragout and San Rocco cheese

Grilled lamb chop au gratin with pistachios
Baked potatoes

Sirloin scented with thyme
Aubergines, courgettes, peppers and grilled Bassano asparagus
Service on request kid baked

Easter cake
Extra dry sparkling wine

Espresso
Wines of the house sparkling and natural water

Grand finale with giant chocolate eggs
Home-made biscuits, local focaccia.
Bitter passito wines of the Mena

For adults € 38.00; for children under 10 years 50%

Special wedding

Special wedding

There are special promotions for wedding ceremonies
Your special day at the right price!

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Menù Stagionale

Our chefs’ menu with seasonal products for you

Discover it

Photogallery

Some photos of our dishes and rooms
see all the photo gallery